Chocolat artisanal gelato is handmode fresh everyday by our
gelato makers,
using premium quality ingredients.
We developed our own gelato recipes after years of work and
research,
preserving and improving the italian traditional flavors.
Chocolat is the first italian gelateria dedicated to chocolate
experience, founded in milan in 2002.
Behind Chocolat there is a group of italian gelato chefs and
entrepreneurs
with more than 60 years of experiencein the artisanal gelato
production.
A day in our store
Breakfast
Lunch
Snack
Take Away
Editorial
Chocolat at milano
Design film festival
Design is a marvelous mission.Go out and spread the word
once said Massimo Vignelli.
This was exactly what we aimed to, when we decided to be service sponsor at Milano
Design Film Festival. Promoting and discussing a good film or an innovative project would
be easier eating some chocolate or gelato, and this is why we were there ...
Our Mission is promote the italian taste expertise worldwide, by valuing artisanal
production and local raw masterials. if food quality, craftsmanship and hight standards are
something that warth for you and for your business, please fell free to write us about your
project.